We went to Cambodia in November 2005. Ketana and het team welcomed us as friends ! Food was excellent and the atmosphere was so quiet and sympathetic that we came back 3 times !!! She talks a lot with her clients, takes time to give advise to tourists visiting Cambodia and loves her country so much that you enjoy all moments there. A place to go !!! Thanks a lot, Ketana !!! Adrienne and Yvan (Belgium)
Legrand Adrienne ― 12/6/2005
Superb food beautifully prepared and presented, this was my culinary highlight on a recent journey to Cambodia. Owners Bruce and Kethana have created a sophisticated treat that highlights the excellence of local cuisine. Sugar Palm is easy to find, right near the Palace. For lunch, ask for a table on the upstairs verandah. Service is top rate, and for overseas visitors worried by what they'll get in Phnom Penh, check out the spotlessly clean kitchen.
Duncan Stuart ― 2/25/2005