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École d'Hôtellerie et de Tourisme Paul Dubrule

Our Mission

Our mission is twofold. Foremost, we strive to give young Cambodians excellent training and stringent qualifications necessary to contribute towards sustainable tourism in Cambodia. Secondly, since the beginning of the project, a firm commitment has been made to handing the school over to the Cambodian authorities in the medium term.

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  Hotel Facilities

  There are 4 bedrooms designed to meet the standards of Sofitel’s rooms. Therefore, while our prices are similar to those of certain guesthouses, you will find rooms of good quality, clean and fully equipped to provide all necessary comforts during your stay.

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  Restaurant And Bar

  Restaurant and bar service offers the greatest opportunities of employment within the hospitality industry.

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  Le Café

  This is a concept that was created with the participation of the French Cultural Center which has provided its garden to build Le Café.

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  Khmer Food Lovers

  "Khmer food lovers" is a cooking class for individuals and groups. Participants learn how to prepare Khmer dishes in addition to choosing products in a local market. These courses are led by our chefs who make every effort to ensure that you have a good time.