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Auberge Le Bout Du Monde

• Seafood

Our Profile

First hotel opened since the revival of Cambodia following the Paris agreements, our concern was to improve the existing structure, with the construction of bungalows inspired by traditional Khmer architecture, wood and stone. We brought a touch of comfort with subtlety and moderation. Our conviction will guide us towards tourism deliberately equitable and ecologically in a spirit of professionalism to ensure the sustainability of local employment.

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  Restaurant & Bar

  Our menu is made of French gastronomy as well as Cambodian cuisine which is based exclusively on fresh produce from the garden or from the local market: fish, shellfish, salads, vegetables ... We provide room service without extra charge. The staff, from Kep and its region, will provide you a warm and friendly welcome.